Public Health Institute of Malawi

Tag: September 2024

  • Researchers Gather in Zomba to Address Healthcare Waste Management in Malawi.

    Researchers Gather in Zomba to Address Healthcare Waste Management in Malawi.

    The Workshop Focuses on Health Workers’ Knowledge, Attitudes, and Practices.

    A group of researchers, public health professionals, and experts convened in Zomba, Malawi, to address the critical issue of healthcare waste management. The workshop, which aimed to develop a comprehensive manuscript on health workers’ knowledge, attitudes, and practices regarding this, highlighted the importance of innovative solutions to protect public health and the environment.

     

    The workshop brought together a diverse group of stakeholders, including academic researchers, government officials, and representatives from healthcare institutions. The collaborative approach fostered a rich exchange of ideas and expertise, contributing to the development of evidence-based strategies for improving healthcare waste management practices in Malawi.

  • Training Of Laboratory Officers on Fortification Of Food Products Testing In Malawi.

    Training Of Laboratory Officers on Fortification Of Food Products Testing In Malawi.

    Mr Joseph Bitilinyu Bangoh standing in the middle front row, having a group photo with the participants and facilitators.

    The Public Health Institute of Malawi with funding from UNICEF conducted an initial training of the laboratory officer working at the Chemistry, Haematology, Nutrition and Influenza Reference Laboratory, a department of the National Public Health  Laboratory(NPHL). The meeting was opened by the Deputy Director responsible for NPHL Mr Joseph Bitilinyu Bangoh who, in the opening remarks, thanked the organizers of the training and the facilitators. He shed more light on the importance of the training in certifying food fortification by industries in Malawi. He further highlighted the activeness of the PHIM in many disease outbreak responses and the mandate it has in tackling issues of public health importance, seeing as an example current work on the Mpox outbreak threat. He further encouraged the participants to take the course seriously as the public looks up to the laboratory to safeguard the consumption of safe and nutritious food in Malawi.
    Days went unnoticed as the journey on fortification testing went very interesting

    The coordinator of the training workshop Mr. Henry Limula, Chief laboratory Scientist responsible for The Chemistry, Haematology, Nutrition and Influenza Reference Laboratory, in his speech emphasised the importance of determining the level of fortification of food. He hailed the collaboration PHIM has with stakeholders and partners in Malawi. He told the participants to put much of their effort into understanding the testing protocols.

    Mr Henry Limula, head of the Chemistry, Haematology, Influenza and Nutrition
    National Reference Laboratory.

    The training aimed to empower laboratory officers with the knowledge and skills required to conduct food fortification tests.

    Laboratory officers testing food products during training.

    Fortification of sugar, oil, wheat, and maize flour became mandatory in Malawi, and a gazette of standards was published in 2016. Edible oil is fortified with vitamin A. Raw, refined sugar is fortified with vitamin A. Maize and wheat flour is fortified with Vitamin A and Iron. Salt is fortified with Iodine. The training comprised 3 days of theory and 2 days of practicum.

    The Ministry of Health (MOH) through the Environmental Health Directorate manages food fortification monitoring nationwide through district market and household surveillance. Samples are collected, quarterly, and tested at the National Nutrition Reference Laboratory (NNRL) at the Public Health Institute of Malawi. Results are sent to MOH with copies sent to districts For decision-making, reports are generated and shared with the National Fortification Alliance, and nutrition technical working group, and these feed into the National Nutrition Committee.